BREADMAKE MEETS NATIONAL BENCHMARKS

KIDS LEARN QUICKLY
WHEN THEY'RE HAVING FUN!

Look How Well the Magic Dough Show Fits Into Your Basic Curriculum . . .

MATH:
Counting - sequencing, ordinal numbers, forward/reverse, incremental, sorting, sets.
Measurements - liquid, dry, metric.
Degrees - fractions, percents, temperature.
Geometrical shapes - circle, oval, sphere, cylinder, rectangle, square, triangle.
Timing.

ECONOMICS:
Use of Natural, Human and Capital Resources.
Career path.
Technology - Development of materials, methods and machinery.
Packaging and distribution.
Marketing, wholesaling, retailing.

SCIENCE:
Scientific Method applied to recipe/formula.
Action/reaction.
States of Matter - liquids, powders, crystals, solids.
Consistency, texture.
Temperature.
Nutrition, Food Groups, Health.

SOCIAL STUDIES:
History - land usage.
Agricultural influences on peoples and nations.
Types of grains, wheat, crops, farming methods.
Bee hives and honey production.
Seed culture.
Yeast culture.
Geography - maps, land use.
Environmental impact.
Culture - regional bread preferences.
Religious and holiday breads.

LANGUAGE:
Reading - Vocabulary, Comprehension, Context.
Research and Reporting.
Literature.
Logical Order.
Writing - News Reports, Journal, Correspondence, Research, Stories.
Speaking - How-to Speeches, Persuasion, Storytelling, Comparison/Contrast, Debate.